Asiago Stuffed Dates
Beat and Goat Cheese Napoleons
Belgian Endive Spears with Curried Crab Salad
Wasabi Lime Crab in Cucumber Cups
Seared Scallops with Citrus Vinaigrette
Shrimp Shooters
Smoked Salmon Dijon Crème Fraiche Canapes
Baby Potatoes Stuffed with Marinated Shiitake
Cocktail Meatballs in Cranberry-Pinot Noir Sauce
Moroccan Lamb Sliders
Roast Beef and Arugula Cristina


Grilled Rack of Lamb w. Saffron Rice
Herb Crusted Beef Tenderloin with Horseradish Sauce
Seafood Paella
Rosemary Rib Roast
Espresso Crusted Steaks with Chimichurri Sauce
Baked Herb Crusted Chicken Breast
Chicken Breast with Mushroom and Bacon Stuffing
Prosciutto Wrapped Chicken with Sage Sauce
Chipotle Crusted Pork Tenderloin
Lemon and Prosciutto Stuffed Pork Loin
Dessert menu upon request

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