These are but a few of the extensive collection of Gluten Free, Dairy Free,  and Vegan selections.  Please call for more information.

Gluten Free

Baked Herb Crusted Chicken Breast
Chewy Granola Bars – V
Coconut Fish Curry
Shrimp in Tomato Olive Caper Sauce w. Polenta
Millet Risotto and Wild Mushrooms – V
Grilled Steak and Fingerling Potatoes
Chicken with Lemon, Garlic, & Rosemary served w Puy Lentils
Braised Chicken Thighs and Carrots, Potatoes, and Thyme


Gluten Free, Vegan Apple Crisp
Kung Pao Tofu
Chickpea-Sweet Potatoes Burgers
Greens Skillet (kale, squash, shitakes, shallots, potatoes)
Butternut Squash Ravioli w. Sage Sauce – GF
Cashew, Tofu, and Broccoli Stir Fry
Quinoa and Spring Vegetables
Rice Pudding – GF, DF